Ok, I'll ask... On what do you plan on cooking anything attached to these on? They look great, and I agree with the others that they are probably food safe. But those wooden handles seem like they will burn up, especially at the high temps most skewered food gets cook at.
Terry - I have a lot of opinions and speak them out. Please don't take offense. And please say if you think I am wrong. I am still learning and value others opinions.
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermopen - Maverick ET-733