View Single Post
Unread 04-13-2014, 02:15 AM   #27
mykeystoy
Full Fledged Farker

 
Join Date: 07-14-09
Location: South Prairie, Washington
Downloads: 0
Uploads: 0
Default

For pork sirloin It really depends on what you want your end result to be. When I think sirloin I think steak and would use the appropriate run sauce or marinade for that. I would go seasoning salt of choice add in a little more pepper throw it on @ 275-300 untill it hits about 150 then sear it rest it for 5 minutes and serve.. I have never done a pork so take it FWIW
mykeystoy is offline   Reply With Quote