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Unread 04-13-2014, 02:15 AM   #27
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Join Date: 07-14-09
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For pork sirloin It really depends on what you want your end result to be. When I think sirloin I think steak and would use the appropriate run sauce or marinade for that. I would go seasoning salt of choice add in a little more pepper throw it on @ 275-300 untill it hits about 150 then sear it rest it for 5 minutes and serve.. I have never done a pork so take it FWIW
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