Originally Posted by martyleach
Heck yes, I use cold rolled/mild steel for everything BBQ unless I need stainless (ouch, pricey). Just make sure you burn the oil and grundge off that steel before you slide on a piece of meat. Very nice!
Good to know. I thought it was ok, just had an itch in the back of my brain askin me to make sure it is safe and i wont get lock jaw! hahaha. Oh wait, that itch was my wife makin sure we are safe. Im glad she takes it serious.