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Old 04-13-2014, 01:45 AM   #7
Babbling Farker
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Join Date: 05-07-09
Location: Draper Utah

Originally Posted by martyleach View Post
Heck yes, I use cold rolled/mild steel for everything BBQ unless I need stainless (ouch, pricey). Just make sure you burn the oil and grundge off that steel before you slide on a piece of meat. Very nice!
Good to know. I thought it was ok, just had an itch in the back of my brain askin me to make sure it is safe and i wont get lock jaw! hahaha. Oh wait, that itch was my wife makin sure we are safe. Im glad she takes it serious.
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