I was using all wood in my lang, even to start it.But its been a brutal winter here and seasoned wood is scarce now. Yesterday I made as big of a basket that would fit, filled it with ro lump not charcoal.Threw in a few chunks of wood and wow! I loved it.It ran for several hours steady 250. Added a peice of wood after about 3/4 hrs,kept it going.clean smoke from start.The weather was calm and 75 outside.So now there is 16 bags ro lump in my garage.But I was okay with all wood,just more tending.
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!