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Old 04-12-2014, 07:02 PM   #6
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach

I have yet to have a corn beef that I haven't had to soak before I smoke it because it is too salty. I always slice a little piece off the corn beef and fry it up to taste how salty it will be.
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Weber Performer
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
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