Originally Posted by aawa
The corned beef will end up very salty if you do not soak your corned beef for a day, switching out water several times.
Also what type of cooker and what temperature are you cooking at? Are you measuring the temperature at the grate level or on the lid/dome of the smoker?
I never do and they come out great. Take it out of the bags rinse a couple times and on the smoker
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers