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Old 04-12-2014, 05:36 PM   #1
On the road to being a farker
Join Date: 02-27-12
Location: Bogart, GA
Default A cook...that's taking...a lifetime

So, this morning about 11, I threw on a 3.3 lb corned beef flat (took advantage of some of the Walmart sales) while my brother in law and I cut up a little firewood. It's 6:30 and it's now only at 165 degrees. I did soak this one overnight in water, as the last one I did, a point, was good and tender, but oh my Lord was it SALTY....Which prompted me to research corned beef...
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