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Unread 04-12-2014, 04:15 PM   #4
kenthanson
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Join Date: 07-10-11
Location: Saskatoon, SK
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I would say that if you really like bbq'ing stay away from the kcbs judging course. That will send you into a spiral of scraping fat off chicken thighs and injecting phosphates into beef. Buy another weber kettle and enjoy the simplicity of backyard bbq.
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Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
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