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Unread 04-12-2014, 04:15 PM   #4
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Join Date: 07-10-11
Location: Saskatoon, SK
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I would say that if you really like bbq'ing stay away from the kcbs judging course. That will send you into a spiral of scraping fat off chicken thighs and injecting phosphates into beef. Buy another weber kettle and enjoy the simplicity of backyard bbq.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
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