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Old 04-12-2014, 04:24 PM   #5
Cunucu Smokers
Found some matches.
 
Join Date: 01-29-13
Location: Aruba
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If it's the salty type, I would soak it overnight in water on your countertop to get some of the salt out. Should be defrosted enough in the morning. Make a rub out of brown sugar, cinnamon, clove, little bit of black pepper. Add mustard for glue, rub generously and smoke unconvered for about 3 hours. Then wrap it in foil with some pineapple juice for another 1.5/2 hours. Then another 30/45 min without foil and it should be done.
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