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Old 04-12-2014, 03:23 PM   #1
Knows what a fatty is.
Join Date: 12-06-13
Location: Cambridge, MA
Default quick grilling vietnamese style pork

I thought you guys might like this! I deboned a pork shoulder and sliced the pieces up nice and thin like. The trimmings are in my freezer for sausage later.

I mixed up a marinade of:
Scallions, garlic, fish sauce, soy sauce, brown sugar, ponzu

Mix it up in a ziplock bag overnight in the fridge. Then grilled on the kettle with some cherry chunks, indirect first, then hot and fast until I like the color.

Served with some rice vermicelli noodles, thai basil, crushed peanuts, fish sauce/lime, and a quick pickle of carrot and daikon.

"In order to make delicious food, you must eat delicious food." -Jiro Ono

Last edited by IndoorOutdoorCook; 04-12-2014 at 03:39 PM..
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