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Old 04-12-2014, 12:01 PM   #3
Knows what a fatty is.
chunkylatinlover's Avatar
Join Date: 03-09-13
Location: Riverside,CA

I cook them just like I do a shoulder or butt. Cook them at 225-250 and pull them when they're probe tender. Usually IT 190-200. I like to do these instead of a whole shoulder or butt when I want more than one flavor from one smoke session. I usually rub half of them with a sweet bbq rub and finish with sauce, the other half with my lemon pepper rub.
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