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Unread 04-12-2014, 11:59 AM   #17
martyleach
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Join Date: 12-17-10
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Quote:
Originally Posted by mchar69 View Post
So moist! Very nice - but you don't steam it to finish??
Got 2 points rubbed and ready to go in the fridge - my
1st 2 were very dry, but made a great reuben.
Yes, I steam for about an hour or so in a tight seamed foil pack.
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