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Unread 04-12-2014, 11:59 AM   #17
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Originally Posted by mchar69 View Post
So moist! Very nice - but you don't steam it to finish??
Got 2 points rubbed and ready to go in the fridge - my
1st 2 were very dry, but made a great reuben.
Yes, I steam for about an hour or so in a tight seamed foil pack.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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