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Old 04-12-2014, 11:55 AM   #2
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana

Just oil, rub and cook them 275 ish until they're tender. To finish I like to sometimes sauce them and really grill it on with some high heat. The more caramelization you can finish with the better it will taste.
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build-
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