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Old 04-12-2014, 11:18 AM   #24
Is lookin for wood to cook with.
Join Date: 03-15-14
Location: Cedar, MN.

Thanks all of you for the input. Just the info I need to keep learning. Since the csr fiasco I have done a couple chickens. Turned out great but didn't get the deep smoke I was hoping for. I'll keep experimenting.
Tomorrow is the pork sirloin. My buddy tells me to brine with water, salt and brown sugar tonight. Any thoughts on the pre-rub sticking agent? He said maple syrup or mustard would be good. I don't trust his advice on some things cause he's kind of an idiot sometimes. Thanks again and I'll post how things turned out.
MGD TARD is offline   Reply With Quote