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Old 04-12-2014, 10:13 AM   #7
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

Originally Posted by Yellowhair42 View Post
Welcome back.Glad you still have the "bug".Did you wrap and rest after you took it off?
Yes, I always let it rest, can't remember if it was wrapped or not though. We had quite some beef (none-Q'ed) recently, so I guess my next cook will be pork again.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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