Originally Posted by Enrico
Bark super, smoke ring perfect. I always try to understand from pics what kind of brisket i'm looking at. This is why I really appreciate your close pics. What's your opinion : overdone ?
Really difficult to tell, I like it more "fall-off-the-bone" slightly overdone, but although it seemed to be juicy when testing for doneness it on one hand didn't seem to be quite slightly overdone yet, on the other hand it was not that juicy after all.
Still trying to figure out how to do it the right way without foiling, my wife is helping by testing for doneness, I just don't have the right feel for it.