Brisket point Pastrami and Pron
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04-12-2014, 09:32 AM
Join Date: 02-22-14
Location: Kensington, MD
So moist! Very nice - but you don't steam it to finish??
Got 2 points rubbed and ready to go in the fridge - my
1st 2 were very dry, but made a great reuben.
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