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Old 04-12-2014, 12:17 AM   #26
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Great thread bbqgeekess! You post asking about pork loin earlier this week inspired me to grab one from the butcher today. Not sure what I'm gonna do with it yet, but that sammich is bringing it strong. As is the Canadian bacon. The cured chops sound good too....
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