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Old 04-11-2014, 10:50 PM   #4
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Join Date: 08-15-12
Location: Irish Hills, MI

Kiss it with smoke for a couple hours then toss in pan with yer beer and other goodness and braise away. It's done when it's done, but at 4.5lbs I'd guess no more than 5-6 hours@ 275+ temps.
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Thanks from:--->