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Old 04-11-2014, 05:02 PM   #1
On the road to being a farker
Join Date: 11-13-13
Location: Houston Texas
Default Cook ribs aready cut up

I offered to smoke some ribs for a friend and told him just pick up some spare ribs at HEB. He shows up with cut up ribs and told me he normally grills his and did not really understand when I told him to pick up a couple of racks.
So, I was thinking of putting these in a shallow pan and smoke for an hour cover and finish in a couple of more. I do not want to lay them across the rack as this might dry them out before they are tender. Any thoughts from the brethren.

I might mop these too
The new- Pittmaker Vault in Blue (Bluesy)
Wolf infrared grill in House w/thermador 48" vent

The old (but not forgotten)- Pitts & Spitts 30x60w/upright on trailer
wagge is offline   Reply With Quote