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Old 04-11-2014, 04:56 PM   #8
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by pahutchens View Post
Full recipe? Or wing it recipe? Please?

Quite soon I will be doing a full blown thread on kofta.
Basically you are looking at 1/4 tsp of spices per lb of meat.

@smokeat...no bulgher, just meat!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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