Thread: Deboned hog
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Old 04-11-2014, 03:27 PM   #3
ClayHill
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Join Date: 10-31-09
Location: Greencastle, PA
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Tommy or Billy from Smoking Dudes must be there...they do a lot of hogs that way. It makes for a nice neat package of pork when its done. To me, a whole hog should be cooked with its bone, to each their own. The final product, while moist, lacks flavor.
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