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Old 04-11-2014, 12:43 PM   #17
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by rwalters View Post
WOW Marty... those almost look good enough to eat as is (raw). Look forward to seeing the end result :-) So, which one of your cookers get the pleasure of cooking those bad-boys?
Those are on the Large Egg right now.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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