Dunno yet. Gonna go see the butcher to get some chuck to grind Phor burgers tonight (will be adding pork rib meat in there) and while I'm there I'll see what looks good.
Have a great weekend!
Here's whats Phlying over Utrecht this weekend:
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
Avatar by my son!