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Old 04-11-2014, 12:04 AM   #8
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by tubby384 View Post
What do you mean by desalinated? I would like to learn to make pastrami. Getting tired of paying 6.50 /lb for it.
Join the forum here. There are lots of threads, including mine, on how to make Pastrami. I learned from Thirdeye and then did some mod's. Not hard to do but it comes out awesome.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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