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Old 04-11-2014, 12:04 AM   #8
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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by tubby384 View Post
What do you mean by desalinated? I would like to learn to make pastrami. Getting tired of paying 6.50 /lb for it.
Join the forum here. There are lots of threads, including mine, on how to make Pastrami. I learned from Thirdeye and then did some mod's. Not hard to do but it comes out awesome.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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