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Unread 04-11-2014, 12:28 AM   #1
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Default 2 brisket points getting ready to be Pastrami

You are looking at 11lbs of brisket point that has been cured, de-salinated and rubbed. Tomorrow I will smoke them till they are about 170 IT and then foil/steam them with a little beef broth until they are tender (about 195 IT) Yum, Pastrami! Can't wait. I like to rub them the night before. Oh, I got them for $1.99/lb and felt like a robber....
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