View Single Post
Old 04-10-2014, 11:00 PM   #8
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA

Just wondering, if this stuff is so picky about temperature and humidity, how were cured meats made before refrigeration?
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens
robbq is offline   Reply With Quote