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Old 04-10-2014, 11:00 PM   #8
is one Smokin' Farker

Join Date: 06-03-12
Location: Westborough, MA

Just wondering, if this stuff is so picky about temperature and humidity, how were cured meats made before refrigeration?
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, Purple and Red Thermapens
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