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Unread 04-10-2014, 08:37 PM   #4
SmittyJonz
Quintessential Chatty Farker
 
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Originally Posted by raggdoll View Post
Ahhh, I see, because it's a less expensive cut of beef, right?
Used to be...........I wish it still was..........it's the chest of a cow (2 per cow) - just a tough, well used piece of muscle/meat.
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