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Old 04-10-2014, 08:32 PM   #2
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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To melt all the marbled fat to make it Tender n Juicy.
160*'would be safe but would be Dry, Nasty n Chewy.

Most like to go by probe tender so it can be 195-210* and anywhere in between.
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