View Single Post
Old 04-10-2014, 07:05 PM   #7
Beef
Full Fledged Farker

 
Beef's Avatar
 
Join Date: 09-03-11
Location: Cedarburg, wi
Default

Thanks everyone for your input. My basement is hovering around 50 so things are going well. My humidity was only 50, so I am using cardboard box with a water dish and a hygrometer to boost it to 70% . so far so good.

I just found a non-functioning wine fridge for $30 on craigslist that I am hoping am hoping I can repair and use as a aging chamber. 15 inches wide, 25 inches deep and 30 inches tall. Now just hope I can get it running . . .

if not, it will be cheap entertainment for a few days to putter with.
__________________
Standard UDS
Imperial Kamado #3
Numerous Weber Kettles, daisies and one touches
Seville Cart by Woodard for my pre-79 Kettle
Indoors cooking hearth with crane
Large heavy duty open grill for dutch ovens, etc.
Beef is offline   Reply With Quote