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Unread 04-10-2014, 05:51 PM   #13
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
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Quote:
Originally Posted by Moose View Post
I never would have guessed that...I thought refried pintos were one of the Tex-Mex staples?
Black beans are all the rage in Tex-Mex these days. I use them instead of refried beans all the time. They are healthier, and I think they taste better.

Charro beans are traditional Mexican beans that most Tex-Mex restaurants are offering around here as an option to refried beans. Still pinto beans, but more of a bean soup, rather than the paste consistency of refried beans. I prefer charro beans, myself.

CD
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