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Old 04-10-2014, 05:16 PM   #16
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by Bonewagon View Post
Those are gonna be goood.
Even the porkstrami? Never tried it.. I'll let ya all know how it tastes. I've made a lot of beef pastrami lately so I'll give a comparison/contrast. (Which probably has already been talked about here.. but I'll share what I think as well.)
18.5" WSM and 22.5" OTG.
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