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Old 04-10-2014, 11:21 AM   #8
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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I want to smoke these in my Bandera--it's gonna be so cool hanging that loin in it! It'll really make use of the vertical goodness Antonio Bandera provides!

I want to hot smoke at 200F. Any suggestions on how I should make the fire in the Bandera to do this? I've only barbecued at around 250-300 in it so far.
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18.5" WSM and 22.5" OTG.
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