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Unread 09-06-2006, 08:22 PM   #13
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Quote:
Originally Posted by butts
I tend to leave a little more fat cap than the picture illustrates. As Kapn said it depends on the cooker. I cook on a Stump's where all the heat comes from the bottom so I feel that a little more fat helps keep the bottom from drying out. Yes, fat side down for me!

I do also reseason about halfway through my cooking time.


I do the same I leave about a 1/8 of a fat cap and cook fat down. I have a home made vertical smoker like a stumps. seams to work good for me.
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