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Unread 04-09-2014, 03:04 PM   #40
Knows what a fatty is.
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Join Date: 02-28-14
Location: Muscaine, IA
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Try tenderizing 1/2" chops then dredge in seasoned flour ( like your chicken fried version ) then egg and milk then cracker crumb, then fry. MMMMMMMMMM Gooodd.
If your lookin, your not cookin.
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