Originally Posted by butts
I tend to leave a little more fat cap than the picture illustrates. As Kapn said it depends on the cooker. I cook on a Stump's where all the heat comes from the bottom so I feel that a little more fat helps keep the bottom from drying out. Yes, fat side down for me!
I do also reseason about halfway through my cooking time.
I'd love to see some pics of your Stump's, and learn more about how they work....