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Old 09-06-2006, 07:33 PM   #10
Babbling Farker
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Join Date: 02-19-06
Location: Kansas City

Originally Posted by butts
I tend to leave a little more fat cap than the picture illustrates. As Kapn said it depends on the cooker. I cook on a Stump's where all the heat comes from the bottom so I feel that a little more fat helps keep the bottom from drying out. Yes, fat side down for me!

I do also reseason about halfway through my cooking time.
I'd love to see some pics of your Stump's, and learn more about how they work....
Andy /Smoke on Wheels Competition BBQ -
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