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Old 09-06-2006, 07:29 PM   #9
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Join Date: 08-11-06
Location: landrum, sc

I tend to leave a little more fat cap than the picture illustrates. As Kapn said it depends on the cooker. I cook on a Stump's where all the heat comes from the bottom so I feel that a little more fat helps keep the bottom from drying out. Yes, fat side down for me!

I do also reseason about halfway through my cooking time.
Stumps GF223CM
Weber WSM and Kettle
CS 570
7' X 14' enclosed trailer
ButtsandBreastts BBQ
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