I've taken the fat cap off after cooking, but now I'm going to have to try taking it off before. I like my rub... It should be good stuff!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)