View Single Post
Old 04-09-2014, 04:40 AM   #12
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by martyleach View Post
Right. And pork is starting to rocket up as well. Probably in response to the beef price. Just bought a 3 pack of St. Louis ribs at Costco for (gag) $3.99/lb. Up a buck in the last month. Really glad I stocked my freezer with $1.99/lb brisket point corned beef this last St. Paddy's day..... I'm feeling that chicken and fish are in my future!
pork has its own problems, well documented on this board

PED is the major reason
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote