I'm seriously thinking about buying and processing a goat or lamb too. Locally, for the price, I can't beat it to process and stuff it in the freezer. I can do the same with a whole hog, but it's a bit more work and takes up lots of freezer space. However, if a deal comes through, that piggy is in the deep freeze!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP