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Old 04-09-2014, 12:00 AM   #7
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Originally Posted by Terry Hesticles View Post
The pictures of the full rack (cooked) look way too saucy for me, but the close up shots of individual ribs looks like just the right amount. Stupid camera tricks.

Looks fantastic and congrats as well as good luck to your kiddos. My 8 year old daughter is taking MMA classes and absolutely loves it. Each stripe and each new color she becomes more and more proud and confident. As a dad, I couldn't be any happier for her.
I know the sauce looked thick. Maybe it "melted" off after the last 15 minutes it was in the smoker....

My kids are excited and so are we. Hopefully this works out.
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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