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Old 04-08-2014, 10:53 AM   #4
is one Smokin' Farker

marubozo's Avatar
Join Date: 06-25-11
Location: SW Michigan

My cvap is packed. I usually start the day holding 6 butts, 4-5 briskets, 8 chicken halves, 5 pounds of sausage, 6 racks of ribs, and 12-14 rib tips. I run it at 160 and 2 texture.

Waiting on this full size unit because I can't squeeze another ounce of meat into this small one.
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