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Old 04-08-2014, 09:32 AM   #3
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

pyle's I'm just curious... I like my meat to go out the door HOT, i find 160 with the top vent cracked open doesn't dry things out and stays nice and hot. First time running a warming cabinet, so i'm just curious.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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