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Old 04-07-2014, 08:49 AM   #5
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI

Nice! I have my first coppa curing in the fridge right now before she goes into the drying chamber. Shagdog has a Lonzino about ready to go in as well.

I think you are going to need a dry curing chamber with your weather. We just built one and it was pretty easy. I think it was around $150 for all the stuff.

Last edited by oifmarine2003; 04-07-2014 at 09:11 AM..
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