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Unread 04-06-2014, 09:19 PM   #51
Smoke Dawg
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Join Date: 06-22-13
Location: Olympia, WA
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Default Official Entry

Please accept this as my official entry in the "Special Rules Chimney Steak Clusterfark" Throwdown!

The full cook is at:
http://www.bbq-brethren.com/forum/sh...d.php?t=185680

It is a Beef Steak - Boneless Rib Eye
It was cooked on a Weber Chimney with Lump for fuel

And Here is my Forked Entry shot!

Fork .jpg

Thank You for Lookin!
SD
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Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
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