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Old 04-06-2014, 07:31 PM   #48
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Northridge, CA
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Folks, more or less any common cut of beef would qualify as a "steak", IF it were cut into "steaks" before the cooking process. That would mean Tri-Tip, Rib Roasts, chuck, etc.
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