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Old 04-06-2014, 02:56 PM   #22

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I smoke CS ribs alot.
I cook them at 225-250. It takes about 4-5 hours depending on the thickness.
When my thermo pen probe goes in like budda I consider them done. Just like my brisket flat.
If they were overcooked try foiling them with some liquid and they should rehydrate some. I have done that with a dried out brisket before.
"You have never really lived until you have done something for someone who can never repay you."

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Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Little Chief Smoker
Large BGE
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