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Unread 04-06-2014, 10:45 AM   #7
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Join Date: 02-28-12
Location: Paramus New Jersey
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Hi Here are the results of the chuck roast..Not too crazy about the way it came out, slicing was disaster, with the grains all over the place. Taste was good could have been little more tender and juciy.

Probe went in good at 205* looked nice and moist..Rested 1/2 hr in foil, with the juices.

To sum it up, I don't think I'll be running to Restaurant Depot and picking up a 20 lb chuck roll.

Thanks Dan
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KSBS/Brinkmann Smoke N Pit/Vertical E Smoker Maverick 732/Thermapen
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