Thread: Pig Roast Rates
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Old 04-05-2014, 06:26 AM   #4
Capt ron
On the road to being a farker
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Join Date: 05-21-06
Location: Columbia, PA
Default Droppoff pig

What I have done was to pick pig there and pan it when thay are done . I also have a seperate grate that I cook the pig on that I can leave behind and pick up later that day. I have also cooked pig in foil and chicken wire then you can lift from pit and flop on table, remove wire and have a nice foil base.
Capt Ron

"Smokin' ain't no habit...It's an art!"
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