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Unread 04-04-2014, 10:44 PM   #23
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Join Date: 04-19-13
Location: Live Oak, Texas
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That looks great, like it was done by an old pro! Now the next one won't be as stressful for you
What pit temp, how long a cook, what IT and what kind of wood? Was the bacon crispy? We need details!
55 gal.UDS
stick burner
red thermopen
Maverick ET-732

" I want to be the kind of person my dog thinks I am"

Last edited by mikemci; 04-04-2014 at 10:47 PM.. Reason: adding
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Thanks from:--->